Old-school spaghetti, often layered with cheese and hearty meats, offers a nostalgic twist on a classic favorite. When I first encountered this dish, I was transported back to cozy family dinners where everyone gathered around the table, eagerly anticipating that first cheesy, saucy bite. It’s a beloved recipe that brings comfort and joy to any mealtime, making it the perfect choice for weeknight dinners or special celebrations alike.
Why you’ll love this dish
There are numerous reasons to fall in love with this old-school spaghetti recipe. First off, it’s incredibly fulfilling—a true crowd-pleaser that will keep everyone coming back for seconds. Not only does it use common ingredients found in most kitchens, but it’s also budget-friendly! This dish is perfect for busy weeknights when you want something quick yet satisfying. Picture this: a family reunion or even a casual dinner with friends, and this warm, cheesy casserole takes center stage, bringing smiles all around.
“This old-school spaghetti is such a hit at our family gatherings! The layers of cheese and pasta make it both comforting and delicious.” – A happy home cook
Step-by-step overview
Making old-school spaghetti is straightforward, but it does involve a layering process that makes it uniquely delicious. You’ll create a creamy cheese mixture, prepare a hearty meat sauce, and finally, bring everything together in a baked masterpiece. The combination of textures and flavors will have your mouth watering from start to finish—get ready for a DIY culinary adventure!
What you’ll need
To create this hearty dish, you’ll want to gather the following ingredients:
- 454 grams rotini (or elbow macaroni/spaghetti)
- 1/2 teaspoon kosher salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 medium green bell pepper (diced)
- 1 medium onion (white or yellow, diced)
- 227 grams mushrooms (sliced)
- 1/2 teaspoon black pepper
- 3/4 liter grated cheese (Mozzarella, Italian Blend, or Cheddar)
- 60 ml sour cream
- 794 grams red pasta sauce
- 1/2 liter cottage cheese
Feel free to swap out the cheeses for your favorites or add in any other veggies you love!
