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Banana pudding is a timeless classic that never fails to bring a smile. This Copycat Magnolia Bakery Banana Pudding stays true to the original’s creamy, dreamy goodness, making it the perfect dessert for any occasion. Whether you’re throwing a family BBQ or simply satisfying a sweet tooth, this recipe delivers nostalgia and satisfaction in every bite.

Reasons you’ll want to whip this up

Creating this Copycat Magnolia Bakery Banana Pudding at home is a decision you won’t regret. For starters, it’s surprisingly easy to make, requiring minimal effort and just a few ingredients. Perfect for weeknight dinners, family gatherings, or just a treat for yourself, this pudding is guaranteed to impress.

"This banana pudding was the showstopper at our family reunion! Everyone kept asking for seconds!"

Preparing Copycat Magnolia Bakery Banana Pudding

The process to create this comforting dessert is straightforward, making it accessible for both novice and seasoned bakers. No elaborate techniques here—just layer, chill, and serve! You’ll enjoy constructing the layers of creamy pudding, fresh bananas, and crisp Nilla wafers, which come together like a cozy hug in a bowl.

What you’ll need

To recreate this delightful dish, gather the following ingredients:

• 14 oz can sweetened condensed milk
• 1 cup very cold milk
• 1/2 cup very cold water
• 3.4 oz box instant vanilla pudding
• 11-12 oz box Nilla Wafers (reserve 5-6 + box crumbs for topping)
• 3 cups heavy whipping cream
• 1/2 tsp clear vanilla flavoring
• 5 just-ripe bananas (sliced)

For a twist, consider using flavored pudding or adding a hint of cinnamon for a warm spice touch!