Hot Water Cornbread is a cherished dish that brings warmth and nostalgia to many tables. Often prepared as a quick side for fried fish or beans, this golden, crispy delight is perfect for any meal. Having grown up enjoying this cornbread at family gatherings, I find its simplicity and rich flavor simply irresistible. Made with just a few pantry staples, this recipe is not only easy to whip up but also incredibly satisfying.
Why you’ll love this dish
What makes Hot Water Cornbread so special? For one, it’s a breeze to make, taking less than 30 minutes from start to finish. It’s also budget-friendly, requiring minimal ingredients that you likely already have in your kitchen. Whether it’s a cozy Wednesday night dinner or a festive holiday meal, this cornbread adapts perfectly to various occasions. Plus, kids adore it—what’s not to love about a crispy treat that you can enjoy with your fingers?
"This Hot Water Cornbread was a hit with my family! It’s so quick and easy, and we love the texture. It pairs perfectly with everything!" – Satisfied Home Cook
The cooking process explained
Let’s break it down. Making Hot Water Cornbread involves just a few simple steps, making it an ideal choice for those who need a fast, foolproof recipe. Begin by mixing the dry ingredients, slowly incorporate boiling water, and fry until golden. You’ll be amazed at how quickly you can turn simple ingredients into something special!
What you’ll need
Gather these items for your cornbread:
- 1 cup of corn meal mix
- 1 tsp of salt
- 1 tsp of sugar
- 3/4 cup of boiling water
- Oil for frying (extra virgin olive oil works well)
Feel free to swap out the cornmeal mix for a gluten-free version if needed, or use different types of oil depending on your dietary preferences.
