It’s hard to find anyone who doesn’t adore mac and cheese. This Best Easy Crockpot Mac and Cheese recipe takes that beloved classic to a whole new level, transforming it into a creamy, dreamy dish that’s effortlessly made in your slow cooker. I turned to this recipe during busy weeknights and family gatherings—because sometimes, we all need a little comfort food that practically cooks itself. The best part? It pleases both kids and adults alike, making it a perfect choice for any occasion.
What Makes This Recipe Special
Why will this dish quickly become a favorite in your kitchen? Well, for starters, it’s incredibly easy to throw together! With just a handful of ingredients and minimal prep, you’ll be able to savor rich, cheesy goodness in no time. Perfect for weeknight dinners or holiday gatherings, this mac and cheese is the go-to comfort food that warms the heart (and belly).
"This recipe has changed the way we do mac and cheese night! It’s creamy, cheesy, and a total crowd-pleaser. I love how simple it is to prepare." – A happy home cook
The Cooking Process Explained
Making this Best Easy Crockpot Mac and Cheese is straightforward and hassle-free. You’re going to mix your base ingredients, pop the slow cooker on high, and let the magic happen. It’s a forgiving recipe that rewards you with creamy perfection when you just follow these simple steps.
To break it down further, you’ll start by combining your ingredients, then let it cook on high for just the right amount of time—and that’s it!
What You’ll Need
Gather these staple ingredients in your kitchen to create this creamy delight:
- 16 oz box elbow macaroni (uncooked)
- 4 cups whole milk
- 8 oz block extra-sharp yellow cheddar (hand-shredded)
- 8 oz block extra-sharp white cheddar (hand-shredded)
- 8 oz Velveeta (cut into 1-inch cubes)
- 1 1/2 tsp sea salt
- 1/2 tsp white pepper
- 1 tsp ground mustard
Feel free to experiment with cheese varieties or even use gluten-free pasta for a dietary twist!
