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Cherry season calls for delightful desserts, and Easy Cherry Bars are a fantastic way to enjoy this juicy fruit. With a buttery sugar cookie crust and a luscious cherry filling, these bars make for a sweet treat that can be whipped up in no time. Whether you’re planning a potluck, craving a midday snack, or looking to impress at your next family gathering, these bars deliver on taste, ease, and nostalgia.

Why you’ll love this dish

There are plenty of reasons to fall in love with Easy Cherry Bars! First off, they come together quickly, making them perfect for spontaneous baking sessions or when you’re short on time. This recipe is budget-friendly, using ingredients you likely already have in your pantry. Kids adore these bars, too—with the sweetness of cherry pie filling nestled atop a soft, chewy cookie crust, they’re sure to become a family favorite. Whether it’s a casual weeknight dessert or a standout dish at a holiday brunch, these bars fit the bill beautifully.

"These Easy Cherry Bars are a total game-changer! They’re simple to make, and my kids can’t get enough of them. Perfect for summer gatherings!" – Happy Baker

The cooking process explained

Making Easy Cherry Bars is a breeze! You’ll start by preparing a sweet, buttery cookie base, then add a rich cherry layer, topped off by a sprinkle of reserved dough that creates a delightful crumble. After a quick bake, the bars come together into a beautiful treat that screams home-baked goodness. Just hold on a little longer for the glaze, which adds a zesty finish to these scrumptious bars.

What you’ll need

To create these cherry delights, gather the following ingredients:

  • 17.5 oz package sugar cookie dough
  • 1/2 cup salted butter, melted
  • 1 egg
  • 3 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 21.5 oz can cherry pie filling
  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • 1/4 tsp vanilla extract
  • 2–3 tbsp heavy whipping cream

Feel free to swap the cherry pie filling for any other fruit filling you wish. Blueberry, raspberry, or peach would work wonderfully!

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