Finding the perfect recipe for a comforting meal can sometimes feel like a daunting task, but this Easy Slow Cooker Chili is simply a game changer. Not only does it come together with minimal effort, but it also fills your home with the irresistible aroma of savory spices and hearty goodness. Whether it’s a chilly weeknight or a busy weekend, all you need is a slow cooker and a handful of ingredients to create a dish that warms not only your stomach but also your soul.

Why you’ll love this dish

When it comes to satisfying meals, nothing quite compares to a big bowl of chili. What makes this Easy Slow Cooker Chili special is how it embraces the essence of comfort food—it’s rich, hearty, and easily adaptable to your family’s preferences. It’s perfect for busy weeknights, tailgating parties, or even meal prepping for the week ahead. The ease of preparation and the ability to throw everything in one pot make it an absolute go-to. Best of all, the flavors deepen as it cooks, allowing you to set it and forget it!

"This chili is outstanding! It’s a staple in our house now. My kids love it, and I love that I can make it in under 30 minutes of prep time!" – Happy Home Cook

Step-by-step overview

Ready to dive into the cooking process? This Easy Slow Cooker Chili is straightforward yet rewarding. With just a few steps, you’ll have a delicious meal waiting for you. First, you’ll brown the ground beef, then sauté the vegetables, and finally, combine everything in the slow cooker. What’s even better? Once it’s cooking, you can kick back and let your slow cooker do the heavy lifting for a few hours.

What you’ll need

To whip up this delicious chili, gather the following ingredients:

• 2 tbsp olive oil (divided)
• 2 lbs ground beef (85–90% lean)
• 1 white onion (finely diced)
• 1 green bell pepper (finely diced)
• 2 tbsp garlic paste (or 3 cloves minced)
• 2 tbsp chili powder (adjust to taste)
• 2 tsp ground cumin
• 2 tsp paprika
• 20 oz Rotel diced tomatoes with green chilies
• 15 oz can tomato sauce
• 6 oz can tomato paste
• 16 oz can dark red kidney beans (drained)
• 16 oz can light red kidney beans (drained)
• 16 oz can white kidney beans/cannellini (drained)
• 1 cup beef broth
• 1 tbsp light brown sugar (packed)
• 2 tsp salt (more to taste)
• 1 tsp black pepper (more to taste)
• 1/2 oz dark chocolate bar (60–75% bittersweet)
• 1 tsp Tabasco sauce (optional)

Feel free to explore substitutions, like using turkey for ground beef or adding extra beans for a meat-free version!