When you crave the smoky, crispy goodness of bacon, paired with fresh veggies and creamy mayo, this Low-Carb BLT Lettuce Wrap hits the spot perfectly. Perfect for a light lunch or a quick dinner, it’s a fantastic twist on the classic sandwich while keeping the carb count low. I first stumbled upon this recipe during a summer barbecue and was instantly captivated by its freshness and crunch. If you’re on a low-carb diet or just looking for a healthy alternative, this wrap is exactly what you need!
Why you’ll love this dish
This Low-Carb BLT Lettuce Wrap is not just a meal; it’s an experience. It’s an ideal choice for busy weeknights when time is tight and you need something both satisfying and nutritious. With only a handful of ingredients, it’s budget-friendly and can easily delight picky eaters, making it great for families. And let’s be honest, who doesn’t enjoy a little bit of crispy bacon? Plus, this wrap is refreshingly light, allowing you to savor the flavors without feeling weighed down.
"Such a simple recipe, yet bursting with flavor! I made these for lunch, and they were a hit with my kids—definitely on the menu for next week!" – A happy home cook
The cooking process explained
Making Low-Carb BLT Lettuce Wraps is straightforward and quick, making it perfect for those just starting out in the kitchen or anyone looking for a speedy weeknight meal. Here’s a brief overview to help you understand how it comes together: Start by cooking the bacon until it’s perfectly crispy, then assemble your ingredients with fresh tomato and creamy mayo, all wrapped in crisp lettuce. It’s a fun, hands-on meal that’s as easy to prep as it is to eat!
What you’ll need
To whip up these delicious wraps, gather the following ingredients:
- 8 large iceberg or romaine lettuce leaves
- 4 slices bacon
- 1 medium tomato, sliced
- 2 tbsp mayonnaise (preferably no-sugar-added)
- Salt & pepper, to taste
Feel free to swap iceberg for romaine if you prefer, or even try different toppings like avocado or a sprinkle of cheese for added richness.
