Stuffed bell peppers are a classic comfort food that brings warmth, flavor, and nostalgia to the dinner table. This recipe is a delightful fusion of tender, sweet peppers filled with a savory mixture of ground beef, rice, and spices. I first made these stuffed beauties for a family gathering and was immediately serenaded with compliments. They are perfect for weeknight dinners or cozy weekends, offering a hearty meal that appeals to both kids and adults alike.
What makes this recipe special
There are endless reasons to indulge in stuffed bell peppers, but here are a few that may lure you in. They are incredibly versatile, budget-friendly, and can be tailored to your family’s taste preferences. The blend of ingredients creates a dish that is not only satisfying but also easy to prepare. Whether you’re looking for a quick weeknight meal or a comforting dish to impress guests, this recipe does it all.
“These stuffed bell peppers are a family favorite! The combination of flavors and the gooey cheese on top make them irresistible.” — Sarah, satisfied home cook
Preparing Stuffed Bell Peppers
Making stuffed bell peppers is a straightforward process that will guide you through every step. First, you’ll prepare the peppers, ensuring they’re tender but still hold their structure. Then, you’ll whip up a filling with ground beef, onion, and Rice-A-Roni, combining the flavors perfectly. Lastly, you’ll bake them to achieve a bubbling, cheesy topping. It’s a rewarding cooking experience from start to finish!
What you’ll need
Gather these items to create your delicious stuffed bell peppers:
- 6 medium green peppers
- 1 lb ground beef
- 1 chopped onion
- 1 box of Rice-A-Roni mix (Spanish flavor)
- 1 can of tomato sauce
- 1 teaspoon sugar
- 1 can of tomatoes (for use in making the rice)
- 1 cup shredded cheddar cheese or American cheese (feel free to use your preferred type of cheese!)
Want to switch things up? Consider using quinoa instead of Rice-A-Roni for a healthier alternative, or try adding black beans for extra protein.
