Beef stew brings memories of cozy winter evenings, where the aroma of simmering meat and vegetables fills the kitchen, wrapping you in warmth. This hearty dish is a classic comfort food that’s not just about feeding the stomach—it’s about nourishing the soul. Whether you’ve had a tough day at work or you’re gathering loved ones around the table, this beef stew provides a reliable solution that transforms simple ingredients into a heartwarming meal.
Why you’ll love this dish
There’s something undeniably satisfying about a pot of homemade beef stew. First off, it’s budget-friendly and can stretch a single pound of beef into a meal that serves four to six people. It’s perfect for weeknight dinners, yet special enough for family gatherings or chilly weekend afternoons. Plus, it’s a one-pot meal that minimizes cleanup and maximizes flavor.
"Every time I make this beef stew, my family can’t get enough! It’s the perfect blend of tender beef and fresh vegetables. The smoked paprika adds a unique twist that elevates the whole dish." — Sarah M.
Preparing Beef Stew
Making this delicious dish is a straightforward process that anyone can master. Start by browning the beef to lock in the flavors; this creates a rich base for your stew. After the meat is seared, you’ll add in your vegetables, starting with the onion, carrots, and celery, followed by the more delicate ingredients like garlic and tomatoes. Finally, you’ll throw in the broth and remaining veggies, letting everything simmer into a comforting stew that’s deeply satisfying.
Gather these items
To make this beef stew, you’ll need:
- 1 pound beef stew meat
- 1 chopped onion
- 2 diced carrots
- 2 celery stalks
- 3 cloves garlic (minced)
- 1 can diced tomatoes
- 6 cups beef broth
- 2 cups diced potatoes
- 1 cup green beans
- 1 cup corn
- 1 cup lima beans
- Salt and black pepper, to taste
- Smoked paprika (for flavor)
- Cornbread (for serving)
Feel free to swap out vegetables based on what you have handy, or even use a different type of meat for a unique twist!
