Hot Water Cornbread is a delightful Southern staple that evokes warm memories of family gatherings and comforting meals. This simple yet delicious dish is perfect for soaking up tasty gravies or serving alongside soups and stews. It requires minimal ingredients and time, making it a go-to recipe for busy weeknights or casual brunches with friends. Having made this cornbread countless times, I can attest to the joy of enjoying its crispy edges and soft center, which can transport you straight to the heart of Southern cooking.
Why You’ll Love This Dish
One of the standout features of Hot Water Cornbread is its simplicity. With just a handful of ingredients and minimal preparation time, you can whip it up in no time. This dish is not only budget-friendly, making it accessible to anyone, but it’s also a crowd-pleaser that kids and adults alike enjoy. Serve it at a weeknight dinner, or pair it with your favorite holiday dishes for a true Southern experience.
"This cornbread is a family favorite! It’s crispy on the outside and fluffy on the inside. Perfect addition to my chili!" — A satisfied home cook.
The Cooking Process Explained
Creating Hot Water Cornbread is a straightforward, rewarding task. You’ll mix your dry ingredients, combine them with boiling water to form a thick batter, and then fry them up until golden brown. This recipe requires just a few minutes of your time and teaches the essentials of cornbread-making, ensuring that you can add this delicious bread to your culinary repertoire.
What You’ll Need
To make Hot Water Cornbread, gather the following ingredients:
- 1 cup corn meal mix
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup boiling water
- Oil for frying (Extra virgin olive oil works well)
For a twist, consider using flavored oils or adding herbs to the mix to enhance the flavor.
