Cheesy Ground Beef and Rice Bake is the kind of comforting dish that brings everyone to the table with a smile. Whether it’s a busy weeknight or a casual weekend gathering, this recipe promises a delightful blend of flavors that are both satisfying and easy to prepare. As someone who has spent countless evenings testing and perfecting this dish, I can assure you that the marriage of seasoned ground beef, vibrant vegetables, and creamy cheese is guaranteed to be a hit!
Why you’ll love this dish
What makes Cheesy Ground Beef and Rice Bake worthy of your time? For starters, it’s incredibly quick to prepare, making it a perfect option for those hectic weekdays. You can whip it up in about 30 minutes of active cooking time. Plus, it’s budget-friendly! With minimal ingredients, you can make a hearty meal that even the pickiest eaters will love. Not to mention, this dish is versatile – you can customize it with your favorite seasonings or veggies for a bit of fun each time you make it.
“This dish is a family favorite! The flavors blend beautifully, and it’s so easy to make. Even my kids ask for seconds!” – A happy home cook.
How this recipe comes together
To make Cheesy Ground Beef and Rice Bake, you’ll follow a simple yet effective process that ensures maximum flavor and ease. The key steps involve preparing the Rice a Roni, browning the beef and veggies together, and layering everything with cheese and spice. With just a few straightforward steps, you’ll create a dish that’s fit for any occasion.
Gather these items
- 1 box Rice a Roni Spanish rice
- 1 lb lean ground beef
- Chopped onions (to taste)
- Chopped red bell pepper (to taste)
- Chopped green bell pepper (to taste)
- Shredded cheese (to taste)
- 1 can Rotel
- Salt (to taste)
- Pepper (to taste)
- Cumin (to taste)
- Additional shredded sharp cheddar cheese (for topping)
Feel free to experiment with various bell pepper colors or use brown rice for a healthier option!
