Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes is undeniably one of those heartwarming meals that you look forward to on a chilly evening. The tender, flavorful meat paired with creamy mashed potatoes and rich gravy makes for a comforting dish that delights family and friends alike. With its robust flavors and melt-in-your-mouth texture, this pot roast feels special enough for holidays yet is simple enough for a cozy weeknight dinner. In my kitchen, it has become a staple that reminds me of family gatherings and warm hugs.

Why you’ll love this dish

There’s something magical about a pot roast. It’s a dish that conjures feelings of nostalgia and comfort, making it a terrific option for a variety of occasions. Here are a few reasons why this recipe stands out:

• Unbeatable flavors: The combination of fresh herbs, tender meat, and a rich gravy creates a mouthwatering experience.
• Easy to make: With minimal prep time and a hands-off cooking process, this dish is perfect for busy cooks who still want to serve an impressive meal.
• Great for gatherings: Whether it’s a family dinner or a potluck, everyone loves a hearty pot roast, making it a crowd-pleaser.
• Budget-friendly: Using a chuck roast allows you to enjoy a delicious meal without breaking the bank.

“This pot roast reminds me of my grandmother’s cooking. It’s rich, flavorful, and always gets compliments from my guests!” – Sarah G.

How this recipe comes together

Preparing Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes is a straightforward endeavor. You begin by searing the roast to lock in flavors, then layer on the hearty ingredients that will turn tender in the oven. The aroma wafting through your home will have everyone eagerly awaiting dinner. After the roast is done, you whip up creamy mashed potatoes that perfectly complement the dish.

Here’s a quick overview:

1. Sear the roast for flavor.
2. Sauté aromatics like onion and garlic.
3. Braise in the oven until incredibly tender.
4. Make creamy mashed potatoes on the stovetop.
5. Serve it all together with rich gravy.

What you’ll need

Gathering your ingredients is half the fun! Here’s what you’ll need for this comforting dish:

• 3–4 lb chuck roast
• Kosher salt and black pepper, to taste
• 2 tbsp olive oil
• 1 large yellow onion, sliced
• 4 cloves garlic, minced
• 4 carrots, cut into large chunks
• 2 cups beef broth
• 1 cup red wine (optional; you can use more broth instead)
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 2 lbs russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter
• 1/2 cup heavy cream (or milk)
• Salt, to taste

If you’re looking to switch things up, feel free to substitute the red wine with additional broth for a non-alcoholic version.