Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a delightful dish that has anchored itself in my heart—and stomach—for good reason. Imagine tender chicken kissed by the bright flavors of lemon and garlic, paired perfectly with a dreamy, creamy Parmesan pasta. It’s the sort of meal you whip up when you want to impress guests or simply treat yourself after a long day. Whether it’s a casual weeknight dinner or a special occasion, this recipe delivers satisfaction with every bite.
Why You’ll Love This Dish
There are countless reasons to try this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta. First and foremost, it’s quick to prepare, making it an ideal choice for busy weeknights. The harmonious balance of zesty lemon, aromatic garlic, and rich creamy pasta creates a comforting yet elegant meal, perfect for all palates—kids and adults alike will be asking for seconds!
"Absolutely delicious! This dish has become my go-to for date nights. It feels fancy but is so easy to make!"
How This Recipe Comes Together
This recipe is straightforward yet satisfying—a beautiful combination of searing and baking the chicken, followed by a creamy sauce that coats your pasta in love. With your ingredients at the ready, you’ll find the cooking process both simple and rewarding. Gather your supplies, and let’s dive into this culinary adventure!
What You’ll Need
To prepare this delightful dish, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- Juice of 1 lemon
- Salt and pepper to taste
- 8 ounces pasta (fettuccine or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
(Feel free to substitute chicken thighs if you prefer dark meat, or try gluten-free pasta options for a lighter alternative.)
