Sliced Tomato with Salt & Pepper
Ah, the simple pleasure of fresh tomatoes dressed with just salt and pepper! This recipe is the embodiment of summer’s bounty, requiring little effort while delivering intense flavor. There’s something special about beautifully ripe tomatoes, whether from your garden or the local farmer’s market. Perfect for snacking, side dishes, or even as a light dinner, this dish is a testament to the idea that less is often more in the culinary world.
Why you’ll love this dish
Making sliced tomatoes with salt and pepper is one of the easiest, most satisfying ways to celebrate fresh produce. This recipe is not only quick and budget-friendly, but it also elevates tomatoes to center stage without complicated cooking techniques. Perfect for summer barbecues, picnics, or a casual weeknight dinner, this dish is a delightful way to enjoy the fruits of the season. It’s kid-approved, too—just the right amount of seasoning can transform the taste of a tomato!
"I never knew something so simple could taste so good. The flavors just pop!" – A happy home cook
The cooking process explained
Creating this dish is as straightforward as it gets. With just a handful of ingredients, you’ll quickly discover how easy it is to turn luscious tomatoes into an extraordinary side or snack. The process involves slicing, arranging, and sprinkling—simple but satisfying steps that anyone can master.
What you’ll need
- 1–2 ripe tomatoes (heirloom or vine-ripened for best flavor)
- Flaky sea salt (or kosher salt as a substitute)
- Freshly cracked black pepper
Note: Heirloom tomatoes tend to have intricate flavors, but if they’re out of season, vine-ripened tomatoes work beautifully too.
