There’s something truly magical about the combination of a honey-glazed ham and creamy mashed potatoes. This dish not only brings warmth and comfort but also exudes a sense of festivity and celebration, making it perfect for holiday gatherings or family dinners. My own kitchen has become a haven of delicious aromas whenever I whip up this delightful dish, and it’s a favorite among friends and family alike.
Why you’ll love this dish
This recipe for Honey Glazed Ham with Mashed Potatoes is not just a regular meal; it’s a culinary experience that brings everyone to the table. The sweet and savory glaze perfectly complements the tender ham, while the creamy mashed potatoes provide the ideal comforting sidekick. It’s perfect for a special occasion but easy enough for a weeknight dinner. Plus, it caters to a wide range of tastes, making it a hit with kids and adults alike.
"I made this honey glazed ham for Thanksgiving and it was the star of the dinner! The glaze was sticky and sweet, and the mashed potatoes were creamy perfection." – Sarah, home cook
How this recipe comes together
Making Honey Glazed Ham with Mashed Potatoes is simpler than you might think! It consists of a few straightforward steps that will yield outstanding results. First, prepare the ham with a luscious honey glaze that transforms into a caramelized crust as it bakes. While the ham does its thing in the oven, you’ll boil and mash the potatoes to make them irresistibly creamy. By the time you serve, the combination is nothing short of spectacular.
What you’ll need
Gather these items to create this delicious meal:
- 3–4 lb cooked ham (boneless or bone-in)
- 1⁄2 cup honey
- 1⁄4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 1⁄2 teaspoon black pepper
- 2 lbs potatoes, peeled and cubed
- 1⁄2 cup milk or cream
- 4 tablespoons butter
- Salt and black pepper, to taste
- Chopped parsley or rosemary, for garnish
Feel free to substitute the ham with a turkey or chicken breast if you’re looking for an alternative protein!
