Ultimate Ruth’s Chris Creamy Potato Gratin is a dish that elevates any meal with its velvety layers of potatoes enveloped in a rich, creamy sauce. This recipe mirrors the classic side found at the renowned steakhouse, making it a special treat whether you’re entertaining guests or enjoying a cozy family dinner. Each bite offers an indulgent taste experience that is both comforting and luxurious, perfect for those chilly evenings or festive occasions.
Why you’ll love this dish
There are countless reasons to fall in love with this Ultimate Ruth’s Chris Creamy Potato Gratin. First and foremost, it’s incredibly comforting—creamy, cheesy potatoes that practically melt in your mouth! It’s a fantastic side for holiday feasts or BBQs, and it also shines as a hearty main dish complementing a salad. This gratin isn’t just a dish, it’s an experience, bringing warmth and satisfaction to the dining table.
"This creamy potato gratin is a game-changer! I served it for Thanksgiving, and everyone raved about it. It was the star of the show!"
Preparing Ultimate Ruth’s Chris Creamy Potato Gratin
Making this gratin is both straightforward and fun. The process involves layering thinly sliced Yukon gold potatoes with a creamy, cheesy mixture that will have your mouth watering. You’ll start by sautéing aromatic onions and garlic before combining them with rich dairy ingredients, then layering all the components in the baking dish. The result is a beautiful, golden-brown gratin that you’ll be proud to serve.
What you’ll need
To recreate this ultimate dish, gather the following ingredients:
- 2 lbs Yukon gold potatoes, thinly sliced
- 1 1⁄2 cups heavy cream
- 1 cup whole milk
- 2 tbsp butter
- 1 small onion, finely minced
- 3 cloves garlic, minced
- 1 cup shredded Gruyère cheese
- 1 cup shredded sharp cheddar
- 1⁄2 cup Parmesan cheese
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp paprika
- Optional: pinch of nutmeg
- Fresh parsley for garnish
These ingredients come together to create an over-the-top flavor profile that will leave everyone wanting more. You can substitute the cheeses based on your preference, but Gruyère and sharp cheddar work exceptionally well together.
