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There’s something undeniably comforting about a warm bowl of soup on a chilly day, and Creamy Broccoli Potato Soup checks all the boxes for cozy nourishment. This rich and creamy delight combines the goodness of fresh broccoli with the heartiness of russet potatoes, creating a dish that’s perfect for family dinners or an easy weeknight meal. The combination of flavors melds into a velvety texture that soothes the soul while providing a nutritious boost.
What makes this recipe special
There are many reasons you’ll want to make Creamy Broccoli Potato Soup at home. First and foremost, it’s quick to prepare, making it an ideal choice for busy weeknights. You can whip up a wholesome dinner in just under 30 minutes. Plus, this recipe is budget-friendly, using simple ingredients you likely already have in your pantry. It’s a hit with both kids and adults, ensuring everyone leaves the table satisfied.
“This soup has become a weekly staple in our house! It’s creamy without being too heavy, and the fresh broccoli adds just the right amount of texture. My kids can’t get enough!” – A satisfied home cook
The cooking process explained
Creating your own Creamy Broccoli Potato Soup is both simple and rewarding. You’ll start by boiling potatoes and aromatics, followed by adding vibrant broccoli florets until they brighten. Meanwhile, you’ll craft a smooth and decadent creamy base, before combining everything together to form a rich soup. If you prefer a chunky texture, you can keep some of the veggies whole or blend part of it for a thicker consistency.
Gather these items
To whip up this delightful soup, here’s what you’ll need:
- 4 medium russet potatoes, peeled and diced
- 2 cups broccoli florets, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
Feel free to substitute the heavy cream with half-and-half if you prefer a lighter option or omit the cheese for a vegan variant!
