Million Dollar Baked Spaghetti is a dish that embodies comfort food at its very best. Picture a hearty mix of spaghetti smothered in a creamy cheese blend and a savory meat sauce, all topped with gooey mozzarella. It’s the kind of meal that brings families together, perfect for weeknight dinners or cozy weekends. I remember the first time I made it for my friends; their reaction was priceless. The flavors are so rich and satisfying, it’s no wonder this meal has earned a special place in my heart.

Why you’ll love this dish

If you’re looking for a comforting, family-friendly meal that won’t break the bank, this Million Dollar Baked Spaghetti is your answer. It’s quick to prepare, budget-friendly, and a sure-win with even the pickiest of eaters. Imagine serving this at a casual dinner party or a Sunday family gathering—everyone will rave about it!

"I made this for my kids, and they couldn’t get enough! It’s so easy to make and taste like a million bucks!"

How this recipe comes together

Creating Million Dollar Baked Spaghetti is a straightforward yet rewarding process. You’ll start by cooking the spaghetti until it’s perfectly al dente. While the pasta is cooking, you’ll brown some ground beef and blend in flavorful seasonings. After that, it’s simply a matter of layering your ingredients in a baking dish for a rich, cheesy, and meaty result. This dish comes together beautifully, making it perfect for both novice cooks and seasoned chefs.

What you’ll need

To make this delicious casserole, gather the following key ingredients:

• 1 lb spaghetti
• 1 lb ground beef
• 1 jar (24 oz) marinara or meat sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• 8 oz cream cheese, softened
• 1 cup ricotta or cottage cheese
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

You can easily swap out the ricotta for cottage cheese based on your preference, or even try a low-fat cream cheese for a lighter version.