There’s something incredibly comforting about a warm casserole fresh from the oven, and this Broccoli Cheese Rice Casserole perfectly encapsulates that cozy feeling. A delightful blend of creamy, cheesy goodness with tender broccoli and fluffy rice, it’s a dish that can evoke smiles at the dinner table. Whether you’re looking to treat your family on a busy weeknight or need a crowd-pleaser for a potluck, this casserole checks all the right boxes.
Why you’ll love this dish
The beauty of this Broccoli Cheese Rice Casserole lies in its versatility and ease. It’s not only a budget-friendly dish, but it’s also a fantastic way to get those green veggies into your meal without any fuss. This comforting casserole is a hit even among picky eaters, making it ideal for family dinners and potlucks alike. Plus, it practically screams “welcome,” perfect for gatherings or as a hearty side dish during festive seasons.
"This casserole blew my expectations away! Easy to make and everyone at the dinner loved it — from kids to adults. It’s now a go-to for our family!"
How this recipe comes together
This Broccoli Cheese Rice Casserole is straightforward to whip up and doesn’t require hours in the kitchen. With just a handful of steps, you’re on your way to a delicious meal that’s sure to impress. Start by gathering all your ingredients, then simply mix them together, transfer to a baking dish, and bake until bubbly and golden. This step-by-step approach ensures every bite is loaded with creamy cheese and tender broccoli.
Gather these items
You’ll need the following ingredients to create your Broccoli Cheese Rice Casserole:
- 2 cups cooked white rice
- 2 cups broccoli florets (steamed or lightly blanched)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Colby Jack cheese
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
If you want to mix things up, consider using brown rice for a nuttier flavor, or swap the cream soup for a homemade creamy alternative.
