Slow Cooker 3-Ingredient Honey Garlic Meatballs are a delightful and simple dish that has quickly become a family favorite in my home. Imagine biting into a tender meatball, perfectly glazed with a sweet and savory honey garlic sauce. It’s easy to whip up for a quick weeknight meal or an impressive appetizer when hosting. The beauty of this recipe lies in its simplicity and minimal ingredient list, making it perfect for busy days.
Why you’ll love this dish
This recipe is a true gem for a multitude of reasons. First and foremost, it’s incredibly quick and involves just three ingredients! This means you can spend less time in the kitchen and more time enjoying the company of your loved ones—perfect for a busy weeknight dinner or as an easy appetizer for those unexpected guests. Kids adore the sweet, garlicky flavor, while adults appreciate the balance it brings to any meal.
Not only is it budget-friendly, but the use of frozen meatballs cuts down on prep time, making this dish a winner in my book. And let’s not forget the distinct aroma that fills your home while it cooks! Here’s what one delighted home cook had to say:
"These honey garlic meatballs are the easiest and tastiest appetizer I’ve ever made! I served them over rice for dinner and my family couldn’t get enough!"
How this recipe comes together
The process to make Slow Cooker 3-Ingredient Honey Garlic Meatballs is as simple as it gets. Follow these straightforward steps, and you’ll have a delightful dish that impresses without the fuss.
The best part? You don’t need to defrost the meatballs ahead of time. Just toss those frozen beauties straight into your slow cooker!
Gather these items
To recreate this delectable dish, you’ll need the following ingredients:
- 2 lbs frozen meatballs
- 1 cup honey
- 6 cloves garlic, minced
Feel free to swap out the honey for a sugar-free alternative if you’re watching your sugar intake. You can also experiment with different types of meatballs, like turkey or plant-based varieties, to suit your dietary preferences.
