Pork Chile Verde Stew is a comforting and vibrant dish that brings together the rich flavors of roasted green chiles and tender pork, making it a favorite for many. I often find myself preparing this stew on chilly evenings when I want something hearty yet soul-warming. The combination of spices, tomatillos, and the option to throw in some diced potatoes makes it not only satisfying but also versatile. It’s perfect for cozy family dinners or as a centerpiece for gatherings.
Why you’ll love this dish
This Pork Chile Verde Stew is special for countless reasons! First and foremost, it speaks to the heart of traditional Mexican cuisine, offering an explosion of flavors that truly satisfy the taste buds. It’s relatively quick to make and uses ingredients that you might already have in your pantry. Budget-friendly, it’s the kind of recipe that can feed a crowd without breaking the bank. Whether you’re cooking for a busy weeknight, prepping for a lazy Sunday brunch, or even needing a festive dish for holiday gatherings, this stew checks all the boxes.
“This Pork Chile Verde Stew is simply incredible! The depth of flavor and the tenderness of the pork make it my go-to recipe for get-togethers. Plus, it’s a huge hit with my kids!” – Happy Home Cook
Step-by-step overview
Making Pork Chile Verde Stew is a delightful journey that begins with browning the pork and ends with a gently simmered masterpiece. This recipe unfolds in simple steps so you can easily follow along. You’ll quickly go from prepping your ingredients to savoring a bowl of warmth packed with rich flavors. In just a couple of hours, you’ll witness how humble ingredients transform into a layered, flavorful dish.
Gather these items
To create this delicious stew, you’ll need the following ingredients:
- 2 cups roasted chopped green chile
- 1 cup tomatillos, chopped (optional but traditional)
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 3 cups chicken broth
- Optional: diced potatoes
Feel free to swap the tomatillos for canned or omit them based on your preference. You can also use different protein sources like chicken or even a meat alternative to cater to various dietary needs.
