Roasting a prime rib is like giving your dinner table a little touch of magic, and this Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib does just that. It combines garlic, herbs, and the unforgettable flavor of perfectly cooked beef to create a dish that feels luxurious yet accessible. Whether it’s a holiday feast or a special occasion, this recipe is sure to impress your guests and elevate your culinary game.
Why you’ll love this dish
This prime rib recipe stands out for several compelling reasons. First, it’s surprisingly straightforward, making it accessible for home cooks of all levels. With a generous crust of roasted garlic and fresh herbs, every bite bursts with flavor. It’s the perfect centerpiece for family gatherings, holidays, or even a romantic dinner at home. Plus, there’s something incredibly rewarding about serving a dish that looks (and tastes) like it came straight from a fine dining restaurant.
"I made this for a family reunion, and everyone was raving about it! The herbs added so much flavor, and it was so tender. Definitely a keeper!"
The cooking process explained
Preparing your Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib involves a few simple steps that lead to incredible results. Start by ensuring your beef reaches room temperature before cooking, allowing for even cooking throughout. Creating a thick paste of butter and fresh herbs to rub onto the roast will infuse it with flavor. The initial high-temperature roasting followed by a gentle finish guarantees a beautifully browned crust and juicy interior.
What you’ll need
Gather these items for a successful prime rib experience:
- 1 (5–6 lb) prime rib roast (bone-in or boneless)
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
Feel free to substitute the herbs according to your preference; sage and oregano can offer delicious twists!
