Lasagna is one of those timeless dishes that warms both the heart and the stomach. Imagine turning that beloved comfort food into a cozy, nourishing soup that’s not just delectable but easy to make in one pot! One Pot Lasagna Soup combines all the layers of flavor you crave in a classic lasagna, all while saving you time on cleanup. Perfect for any weeknight dinner or a family gathering, this soup brings everyone at the table together with its rich, cheesy goodness.
Why you’ll love this dish
Whether it’s a chilly evening or the end of a long day, this One Pot Lasagna Soup is the ideal answer to your dinner dilemmas. It’s quick to prepare, budget-friendly, and the best part? Kids love it! With familiar flavors and textures from lasagna, you won’t hear any complaints when you dish this up. Plus, it’s versatile enough for any occasion—from a cozy family night to impressing guests at a casual gathering.
"This soup is pure comfort in a bowl! It captures all the deliciousness of lasagna without the fuss. My kids couldn’t get enough!" – A happy home cook
The cooking process explained
Making One Pot Lasagna Soup is both straightforward and satisfying. You’ll start by browning your choice of ground meat in a large pot, filling the kitchen with mouthwatering aromas. Next, you’ll introduce a medley of broth, tomatoes, and seasonings, followed by the unmistakable lasagna noodles that transform this dish from soup to a hearty meal. Ricotta and mozzarella are mixed in for that classic cheesy richness we all adore. Trust me; it’s as easy as it is delicious!
What you’ll need
Gather these items before you start cooking:
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups chicken or vegetable broth
- 1 can (15 oz) diced tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Feel free to swap ground beef for turkey or use vegetable broth for a vegetarian touch. The noodles can also be gluten-free alternatives if needed!
