Garlic Butter Beef Cheeseburger Rollups are a delightful take on the classic burger experience, wrapped in flaky crescent roll dough. I first stumbled upon this recipe after searching for something simple yet delicious to whip up for game night. The combination of savory ground beef, garlic, and melty cheddar cheese makes these rollups irresistible. Plus, they’re the perfect finger food for gatherings or a cozy family dinner at home.
Why you’ll love this dish
These Garlic Butter Beef Cheeseburger Rollups are not just a quick and easy weeknight meal; they’re also incredibly versatile. The hand-held nature of these rollups makes them perfect for parties, movie nights, or even a light lunch. Kids and adults alike will appreciate the familiar flavors of a cheeseburger packed into a fun and satisfying bite.
"These rollups are a total crowd-pleaser! I made them for a family gathering, and they were gone in minutes. Definitely a new favorite!" – Happy Home Cook
Preparing Garlic Butter Beef Cheeseburger Rollups
This recipe is straightforward, making it accessible even for novice cooks. Begin by cooking your ground beef in a skillet, mixing in garlic, salt, and pepper until it’s nicely browned. Next, you’ll roll out the crescent dough into triangles, fill them with the beef mixture and cheddar, then roll them up and bake. In just a short amount of time, you’ll have a delicious snack or meal that’s sure to please!
What you’ll need
Gathering the right ingredients is key. Here’s what you’ll need for this tasty dish:
- Ground beef
- Crescent roll dough
- Cheddar cheese (shredded is best)
- Garlic (minced)
- Butter (for brushing)
- Salt
- Pepper
Feel free to substitute ground turkey for a leaner option or switch up the cheese with pepper jack for a little kick!
