Philly cheesesteaks are iconic, and transforming that rich, savory goodness into a pasta dish is nothing short of genius. Inspired by my love for both Italian cuisine and classic Philly sandwiches, I created this Philly Cheesesteak Pasta recipe that’s both comforting and uncomplicated. It’s perfect for a weeknight dinner when you crave something hearty yet speedy. The blend of ground beef, vibrant veggies, and creamy cheese will have everyone coming back for seconds!
Why you’ll love this dish
When busy evenings or last-minute cravings strike, this Philly Cheesesteak Pasta shines as an easy, budget-friendly solution. It’s a one-pan wonder that brings all the flavors of the beloved sandwich into a delightful pasta dish. Best of all, it’s kid-approved and sure to please even the pickiest eaters. Think of it as a warm hug on a plate, ideal for a cozy family dinner.
"Absolutely delicious! My whole family devoured it and asked for the recipe!"
How this recipe comes together
Preparing this dish is a breeze! You’ll start by browning the ground beef, then sauté a colorful mix of onions and bell peppers before adding garlicky notes and creamy goodness. This delightful combo simmers into a velvety embrace around your pasta, creating a meal that’s as satisfying as a classic cheesesteak. Ready to dive in? Let’s check out what you need for this tasty venture!
What you’ll need
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
Feel free to swap the ground beef for ground turkey or even a plant-based alternative for a lighter or vegetarian option. You can also use different colored bell peppers or throw in some mushrooms if you like a bit of extra flavor and texture.
