There’s something about a wholesome one-pan meal that just makes everything feel right in the kitchen. This One Pan Sausage, Green Beans, and Potatoes recipe encompasses both flavor and ease, making it perfect for busy weeknights or a cozy family dinner. Picture this: vibrant green beans, tender potatoes, and flavorful sausage all baking together in one dish, filling your home with a mouthwatering aroma. It’s not just food; it’s comfort on a plate.
What makes this recipe special
You might wonder, why should I make this dish? Here’s the scoop: it’s a complete meal, packed with nutrients, and comes together in a snap. This recipe takes minimal prep time, making it an ideal choice for those hectic evenings when you crave something satisfying without spending hours in the kitchen. Plus, it’s budget-friendly, utilizing simple ingredients, and it’s kid-approved—who can resist the hearty goodness of sausage paired with colorful vegetables?
"Quick to prepare and so hearty! My family devoured it and asked for seconds. This is definitely a keeper!" – Happy Home Cook
The cooking process explained
This one-pan wonder simplifies mealtime without sacrificing flavor. You’ll combine all your ingredients, pop them in the oven, and let the magic happen. The entire process is just about 30 minutes from start to finish, making it perfect whether you’re feeding a crowd or just satisfying your own cravings. Let’s dive into the details!
What you’ll need
Here’s what you’ll need to bring this delightful dish to life:
- 1 lb baby potatoes, sliced in half or quarters
- 8 oz green beans, washed and trimmed
- 1 small yellow onion, cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Feel free to swap the sausage for chicken or turkey for a leaner option. You can also experiment with other vegetables like bell peppers or carrots for extra color and flavor.
