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Imagine biting into a comforting slice of cheeseburger meatloaf, where the familiar flavors of a classic burger meet the heartiness of a meatloaf. This Easy Cheeseburger Meatloaf Cheddar Roll is not just a meal; it’s a nostalgia-packed dish perfect for family dinners or casual weekend gatherings. When my kids are craving burgers but I want to mix things up a bit, this recipe becomes our go-to. It’s simple, filling, and brings a smile to everyone’s face — and that’s what cooking is all about, right?
Why you’ll love this dish
There are countless reasons to whip up this flavorful meatloaf! First off, it’s incredibly quick to prepare, taking less than 15 minutes, and then it slides into the oven to do the rest of the work. You won’t break the bank here, as most ingredients are pantry staples, making it a budget-friendly option for a weeknight meal or meal-prepping for the week ahead.
Kids? They’ll love it! Its cheeseburger flavor is so appealing, even the pickiest eaters will be asking for seconds. Imagine the smiles as they dive into their plates! Plus, this hearty loaf is also perfect for family brunches or potlucks when you want to impress without spending hours in the kitchen.
“This meatloaf has become a family favorite! It’s like having a cheeseburger in loaf form. Super easy and packed with flavor!” — A happy home cook
How this recipe comes together
The beauty of this Easy Cheeseburger Meatloaf Cheddar Roll lies in its simplicity. You start by combining all the ingredients – it’s as straightforward as mixing and shaping! The cheesy goodness melts into every bite, and baking it fills the house with a mouthwatering aroma. Here’s a quick overview of the steps involved:
- Mix the ingredients until combined.
- Shape the mixture into a loaf.
- Bake until fully cooked and juicy.
With just these three steps, you’re on your way to the ultimate comfort food!
What you’ll need
To create this delicious meatloaf, gather the following ingredients:
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Feel free to switch out the ground beef for turkey or chicken if you’re looking for a leaner option! And if you want a little extra zest, consider throwing in some diced jalapeños or barbecue sauce.
