Cheesy Loaded Meatloaf Casserole is one of those cozy, comfort meals that brings back fond memories of family dinners. It’s the perfect dish to whip up when you’re looking for something hearty and satisfying without spending hours in the kitchen. With its mix of savory ground beef, crispy bacon, and creamy mashed potatoes, this casserole is a delightful twist on the classic meatloaf that will have everyone asking for seconds.

What makes this recipe special

You might be wondering why you should try this Cheesy Loaded Meatloaf Casserole. For starters, it combines familiar comfort food elements into one delicious dish that’s quick to prepare and perfect for busy weeknights. It’s budget-friendly, using pantry staples and ingredients you likely already have at home. Not to mention, it’s kid-approved, making it an excellent option for family dinners. The casserole is also versatile enough to be enjoyed any time of year, whether you need a warm meal during the chilly winter months or a filling dish for a laid-back Sunday supper.

“This is the best meatloaf casserole I’ve ever had! The kids loved it, and it was so easy to make. Definitely adding this to our regular rotation!” – A happy home cook

Preparing Cheesy Loaded Meatloaf Casserole

Making this casserole is straightforward, making it ideal for cooks of all skill levels. The recipe comes together in just a few simple steps, each designed to build flavor and texture. Start by mixing the meat and veggies, then layer with creamy mashed potatoes before baking to perfection. You’ll love how easy it is to bring this comforting dish to the table.

What you’ll need

To prepare this delicious casserole, gather the following ingredients:

• 3 cups mashed potatoes (you can use store-bought or homemade)
• 1 tablespoon Worcestershire sauce
• 1/2 cup chopped white onion
• 1 large egg
• 1/3 cup crumbled bacon (feel free to use turkey bacon for a lighter option)
• 3 cloves garlic, minced
• 1 pound lean ground beef (substitute with turkey or plant-based meat for variations)