Taco Bell’s Beefy Melt Burrito is one of those satisfying dishes that can easily become a weekly staple. Made with seasoned ground beef, cheese, and warm tortillas, it brings a burst of flavor in every bite. I stumbled upon this recipe while craving something quick and hearty, and I was thrilled to find out how easily it can be prepared at home. This is the perfect meal for busy weeknights or any time you need a delicious comfort food fix.
Why you’ll love this dish
What sets the Taco Bell Beefy Melt Burrito apart is its simplicity and flavor-packed ingredients. It’s a fantastic choice for families, as kids usually love anything in a tortilla, especially with yummy toppings like cheese and sour cream. Plus, it’s budget-friendly, which means you can whip up a satisfying meal without breaking the bank.
“These burritos taste just like the ones from Taco Bell! They are so quick to make and have become a favorite in our household!”
The cooking process explained
Making the Beefy Melt Burrito is a straightforward process that yields delicious results. You’ll start by cooking the ground beef until it’s perfectly browned, followed by mixing in taco seasoning and optional refried beans. As everything simmers, you’ll prepare the tortillas, assemble the burritos, and then you’re ready to serve!
With just a few simple steps, you’ll be enjoying a homemade version of your favorite fast-food indulgence.
What you’ll need
To create these mouthwatering burritos, gather the following ingredients:
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- Flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream (optional)
- Salsa (optional)
Feel free to swap out beef for ground turkey or chicken for a lighter option, and don’t hesitate to mix in your favorite beans for added texture!
