Making a homemade version of McDonald’s Fish Fillet can bring back nostalgic flavors and satisfy your cravings without leaving the house. There’s something incredibly comforting about crispy, golden fish tucked into a soft bun, especially when you can customize it to your liking. Whether you’re planning a quick weeknight dinner or a laid-back family weekend lunch, this recipe is bound to impress everyone at the table.
Why you’ll love this dish
If you’re wondering why you should whip up this seafood delight, let me share a few compelling reasons. Firstly, this recipe is incredibly quick and straightforward—perfect for those busy days when you need a satisfying meal in under an hour. Additionally, it’s budget-friendly since it uses easy-to-find ingredients without compromising on flavor. Plus, who wouldn’t want a meal that’s kid-approved? The combination of crispy fish and melty cheese makes it a hit with children and adults alike.
"This fish fillet is even better than the original! Crispy on the outside and tender inside, my family devoured it in minutes. I can’t believe I waited so long to try making this at home!"
Preparing McDonald’s Fish Fillet
Creating your own Fish Fillet sandwich is simpler than you might think. Here’s a quick overview of the cooking process: You’ll first coat the fish fillets in a savory egg wash before dredging them in a garlic-flour mixture. Then, fry until they’re golden and crunchy. Finally, you’ll assemble the sandwich with toasted buns and cheese. It’s fun, engaging, and best of all, delicious!
What you’ll need
To make your own version of McDonald’s Fish Fillet, gather these items:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 potato buns, lightly toasted
- 4 slices American cheese
Feel free to experiment with the cheese—Swiss or cheddar could work wonders, too.
