The aroma of simmering onions and melted cheese can evoke memories of comfort and warmth, and that’s precisely what you get with this Crockpot French Onion Meatloaf with Melted Swiss Cheese. Imagine hearty meatloaf infused with the rich flavors of traditional French onion soup, all effortlessly cooked in your crockpot. This dish is perfect for those busy weekdays when you want a wholesome meal without spending hours in the kitchen. Trust me, once you try this recipe, it may just become your go-to family favorite!
Why you’ll love this dish
There are plenty of reasons to give this recipe a try. For starters, it’s budget-friendly and uses wholesome ingredients that you likely already have in your pantry. Plus, cooking it in a crockpot means you can set it and forget it, making time management a breeze on hectic weekdays. Picture this: coming home after a long day to the tantalizing smell of a well-cooked meatloaf inviting you to the table—sounds pretty perfect, right?
"This meatloaf is a game changer! The Swiss cheese on top takes it to an entirely new level. My whole family loved it!"
Preparing Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ready to dive into this hearty recipe? Here’s a quick overview of what you’ll be doing:
- Mix together the meatloaf ingredients, forming a lovely loaf shape.
- Layer sliced onions at the bottom of the crockpot and place your meatloaf on top.
- Pour French onion soup over the meatloaf before cooking.
- Set your crockpot and let it work its magic for 6-8 hours.
- Add Swiss cheese during the last half-hour to create that ooey-gooey topping.
With this process, you’ll have a delicious meal ready to serve with minimal effort!
What you’ll need
Gather these items for a successful cook:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 1 cup French onion soup
- Swiss cheese slices
If you’re looking to make substitutions, lean ground turkey or plant-based meat can work in place of ground beef for a lighter option.
