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Chicken Alfredo Air Fryer Calzones are not just a meal; they’re a delightful experience rolled into a pocket of warm, doughy goodness. Picture this: a busy weeknight, and you want something satisfying that can be on the table in no time. These calzones are the answer. The creamy Alfredo, tender chicken, and stretchy mozzarella create an irresistible combination, making them a favorite for both kids and adults alike. Plus, using the air fryer gives them that golden-brown finish without the need for deep frying, making for a healthier yet indulgent treat.

Reasons to try it

Why not whip up a batch of Chicken Alfredo Air Fryer Calzones? They’re quick to prepare and budget-friendly, perfect for those nights when you want a hearty meal without spending hours in the kitchen. Whether you’re feeding a family or having friends over for a casual get-together, these calzones are adaptable and fun. They’re also an excellent way to use up leftover chicken, showcasing how home-cooked meals can be both delicious and resourceful.

“These calzones are not only a hit with my kids but also great for meal prepping. They reheat beautifully! I’ll definitely make this a staple.” — A satisfied home cook

How this recipe comes together

Making Chicken Alfredo Air Fryer Calzones is straightforward and rewarding. You’ll start by rolling out some pizza dough and cutting out rounds. Then, you’ll mix the delectable filling of shredded chicken, Alfredo sauce, and cheeses. It only takes a few more steps to fold and seal the calzones before they get that magical air fryer treatment. If you’ve never made calzones before, don’t worry—this step-by-step overview will guide you through!

What you’ll need

Gather these items to create your homemade calzones:

  • 1 package pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

You can even swap out the chicken for something like turkey or vegetables for a twist. And if you don’t have Alfredo sauce on hand, a creamy béchamel sauce can work in a pinch!

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