Fried okra with buttermilk ranch is a beloved Southern classic that never fails to bring joy to the table. Growing up in the South, we often celebrated gatherings with this crispy, golden treat that offers a delightful contrast between crunchy coating and tender okra. Whether you’re planning a family dinner, a weekend brunch, or simply craving a comforting snack, this dish is sure to impress. The addition of a creamy, tangy buttermilk ranch dressing elevates the dish to new heights, making it a perfect pairing that’s hard to resist!
Why you’ll love this dish
One of the standout features of this recipe is just how easy and budget-friendly it is. With minimal ingredients and straightforward methods, you can whip up a batch in no time. This dish serves as a fantastic appetizer or side, bringing it versatility for any occasion, from weeknight meals to festive gatherings. Plus, kids absolutely adore fried okra, making it a hit for families trying to sneak in those veggies.
“This fried okra is the best I’ve ever tasted! The crunch is perfect, and that buttermilk ranch takes it to another level. A total crowd-pleaser!” – Happy Home Cook
The cooking process explained
Ready to dive into the culinary adventure? Making fried okra with buttermilk ranch is a simple and enjoyable experience. We’ll start by soaking the fresh okra in buttermilk to ensure a flavorful and moist interior. Then, we’ll create a crispy coating using cornmeal and flour that’s infused with just the right amount of spice from paprika. Finally, the okra will be fried until golden brown, and we’ll whip up a quick and easy ranch dressing to dip it in.
What you’ll need
To make this dish, gather the following ingredients:
- 500 g (1 lb) fresh okra
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- Salt & black pepper, to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup buttermilk (for ranch)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley or dill (for garnish)
You might consider substituting the buttermilk with a non-dairy version or plain yogurt if you’re looking for alternatives!
