Slow Cooker Cheesy Garlic Chicken is a fantastically creamy and comforting dish that, quite honestly, has become a staple in my home. Imagine tender chicken marinated in a rich, cheesy garlic sauce that practically begs to be slathered over a mound of fluffy mashed potatoes or pasta. This delightful recipe is perfect for those busy weeknights when you want to serve something hearty without spending hours in the kitchen. Plus, it takes just a few simple ingredients to create a meal that feels indulgent. Trust me; your family will be asking for seconds!
What makes this recipe special
This Slow Cooker Cheesy Garlic Chicken is a delightful blend of flavor and convenience, making it a go-to for many home cooks. Not only is it budget-friendly, but it’s also a cinch to prepare, thanks to the slow cooker’s magic. Simply toss everything into the pot in the morning, and by dinner time, you have a dish that tastes like you spent hours slaving away in the kitchen!
"I made this for my family last week, and it was a huge hit! The kids couldn’t get enough of the cheesy sauce. I will definitely be making this again!" – A happy home cook
The cooking process explained
Creating this delicious dish is as easy as it gets. First, you’ll season the chicken breasts right in the slow cooker, followed by adding a simple mixture of broth and aromatic spices. The magic happens as the ingredients meld together, turning into a creamy sauce once the chicken is cooked. With just a couple of additional steps at the end to incorporate the cheeses and bacon, this meal truly comes together effortlessly.
What you’ll need
To bring this scrumptious dish to life, gather these ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 (8 oz) block cream cheese, cubed
- 4–5 cloves garlic, minced
- 1/2 cup cooked bacon, chopped
- 1/2 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- Fresh parsley for garnish
Feel free to substitute turkey bacon for the cooked bacon or use a plant-based cream cheese if you’re looking for a lighter option!
