Olive Loaf with Potato Chips Sandwich is a delightful combination that doesn’t just satiate your hunger but tickles your taste buds. With savory olive loaf and the satisfying crunch of potato chips nestled between two slices of bread, this sandwich is an unexpected yet delicious treat. It’s the kind of recipe you’ll whip up on busy weeknights or for a quick lunch, effortlessly bringing a delightful twist to classic sandwich fare.
Why you’ll love this dish
This sandwich is a true gem for so many reasons. Not only is it quick to assemble, making it a fantastic choice for lunch or a light dinner, but it’s also incredibly budget-friendly. Kids love the crunchy chips, and adults appreciate the robust flavors of the olive loaf. It’s a versatile option perfect for picnics, casual brunches, or even after-school snacks.
"I can’t believe how simple yet delicious this sandwich is! I never thought to add potato chips to my lunch, but it adds that perfect crunch! Instant favorite!"
How this recipe comes together
Making the Olive Loaf with Potato Chips Sandwich is a breeze! You only need a handful of ingredients and a few simple steps to create this delightful meal. First, you’ll spread your favorite creamy spread on the bread. Then, layer the olive loaf and top with crunchy chips. It’s that easy! Expect minimal mess and maximum satisfaction—in just a few minutes!
Gather these items
To create this tasty sandwich, you’ll need:
- 2 slices of white or lightly toasted bread
- 2–3 slices of olive loaf
- 1–2 tablespoons of mayonnaise or butter
- A handful of plain potato chips
- Optional: a pinch of black pepper or a few extra sliced olives for added flavor
Feel free to switch out the mayonnaise for a flavorful aioli or some pesto to give it an interesting tomato-basil twist!
