Funnel cake sticks are a fun twist on the classic fairground treat, and they’re perfect for making at home! I fondly remember the incredible aroma of fried dough wafting through the air at summer carnivals. The crispy crunch paired with a generous dusting of powdered sugar always made my mouth water. These Crispy Funnel Cake Sticks encapsulate that beloved experience, allowing you to indulge in nostalgia anytime you crave something sweet and satisfying.
Why you’ll love this dish
Why should you whip up these delicious treats? First and foremost, making funnel cake sticks at home means you have total control over the ingredients. This recipe is quick, budget-friendly, and incredibly easy to master, making it perfect for family gatherings, festive occasions, or simply a fun weekend treat. Not to mention, kids adore helping out with the squeeze bottle or piping bag!
"These funnel cake sticks were a hit at our family gathering! They were crispy, fluffy, and so easy to make. We couldn’t get enough!" – Happy Home Cook
How this recipe comes together
Creating your crispy funnel cake sticks involves a few straightforward steps that are easy to follow. You’ll start with mixing the dry and wet ingredients separately before combining them into a smooth batter. Next, you’ll heat oil and fry the batter into perfectly shaped sticks. In just a few minutes, you’ll have a plate full of golden, crispy goodness that’s sure to impress everyone!
What you’ll need
Here’s a handy list of everything you need to get started:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Feel free to substitute with whole wheat flour or almond milk if you’re looking for a healthier twist!
