Banana bread is a beloved classic, cherished for its moist texture and comforting flavors. Now, imagine combining that nostalgic favorite with the gooey indulgence of brownies—what a delightful treat! These Banana Bread Brownies are a fantastic way to use overripe bananas while satisfying your sweet tooth. Whether it’s for a family gathering, a cozy weekend brunch, or simply a luxurious dessert, this recipe will have everyone reaching for seconds.
Why you’ll love this dish
This recipe marries two popular desserts into one heavenly treat! Banana Bread Brownies are quick to prepare and budget-friendly, making them ideal for a laid-back afternoon, an impromptu get-together, or even a special occasion. With a rich, buttery frosting adorning the top, the appeal of these brownies extends beyond mere taste; they’re a visual delight as well. Best of all, this recipe is incredibly forgiving for beginner bakers, ensuring that everyone can experience success.
“Absolutely divine! I never thought banana bread could taste this good in brownie form. The frosting takes it to another level!” — Sarah, a happy home baker.
The cooking process explained
Making Banana Bread Brownies is a straightforward process that yields tantalizing results. You’ll start by mixing wet ingredients like sugar, sour cream, bananas, and butter, then combine them with dry ingredients for the perfect batter. The addition of chopped walnuts adds a delightful crunch. Once baked to golden perfection, your brownies are treated to a delicious brown butter frosting that takes their richness up a notch.
What you’ll need
Gather the following ingredients to create your Banana Bread Brownies:
- 2 eggs
- 3 bananas, mashed
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup walnuts, chopped
For the Frosting:
- 1/2 cup butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
(Note: Feel free to swap the walnuts for chocolate chips or omit them altogether for a nut-free version!)
