Soft, fluffy, and just the right amount of sweet—there’s nothing quite like biting into a freshly baked sugar cookie. This recipe for Soft and Chewy Sugar Cookies is a cherished favorite in my home, sparking joy during cozy family gatherings and casual afternoons alike. With their melt-in-your-mouth texture and delightful glaze of sugar, these cookies are perfect for any occasion, whether it’s a festive celebration or simply a tea-time treat.
What makes this recipe special
You’ll find plenty to love about these sugar cookies beyond their irresistible taste. They’re quick to prepare, budget-friendly, and almost every bite brings back nostalgic memories of childhood baking. These cookies are perfect for a weeknight dessert or an impromptu gathering, effortlessly brightening any moment. Plus, they appeal to people of all ages—children adore the sugary crust, while adults appreciate the soft, fluffy center.
“These are the best sugar cookies I’ve ever made! They are just the right amount of chewy and have a wonderful buttery flavor. Kids loved rolling them in sugar!" – Happy Baker
Preparing Soft and Chewy Sugar Cookies
Making Soft and Chewy Sugar Cookies is a straightforward process that requires just a bit of patience and love. You’ll start by creaming the butter and sugar until light and fluffy, then mix in an egg and wonderful flavors of vanilla and almond. Next, combine your dry and wet ingredients—being careful not to over-mix, as we want these cookies to stay tender. Once your dough is ready, a chilling step ensures that they maintain their shape while baking, resulting in soft and delicious treats!
What you’ll need
To create these delightful cookies, gather the following ingredients:
- 1 3/4 cups (218 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200 g) granulated sugar, plus 1/4 cup (50 g) for rolling
- 1/2 cup (113 g) unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Feel free to play around with ingredients—if you’re out of almond extract, skip it or swap it for lemon zest for a fresh twist!
