No Bake Pumpkin Lush is a dessert that conjures up the warm, cozy flavors of autumn in every luscious bite. This delightful treat combines a creamy pumpkin filling with a dreamy cream cheese layer and a crunchy graham cracker crust without ever needing to turn on the oven. Perfect for Thanksgiving gatherings, festive family dinners, or a cozy night in, it’s the ideal dessert to satisfy your pumpkin cravings. A personal favorite of mine, this recipe never fails to impress; it’s easy enough for beginners yet sophisticated enough to feel like a special indulgence.
Why you’ll love this dish
Imagine a dessert that captures all the comforting notes of a pumpkin pie yet is lighter and incredibly easy to prepare. This No Bake Pumpkin Lush is not only a breeze to make, but it’s also perfect for those who want to avoid heating their kitchens on warm fall days. Quick to assemble and even better when made in advance, it’s the ideal solution for holiday feasts or casual get-togethers alike. Plus, with no baking required, you can skip the kitchen stress and head straight to the enjoyment.
"I made this for Thanksgiving, and it was the star of the show! Everyone kept raving about how creamy and delicious it was." – A Happy Chef
Step-by-step overview
Creating this No Bake Pumpkin Lush is incredibly straightforward. The dessert comes together in just a few easy steps: first, you’ll prepare a delicious graham cracker crust. Next, beat and layer the creamy cheese filling before finally topping it off with the spiced pumpkin mixture. It’s all about layering the flavors and textures to create a visually stunning, mouthwatering dessert. The entire process should take about 30 minutes, plus chilling time.
What you’ll need
Gather these items to make your No Bake Pumpkin Lush:
- 1 1/2 cups crushed cinnamon graham crackers
- 6 tablespoons butter, melted
- 1 (8 ounce) block cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container whipped topping
- 12 ounces evaporated milk
- 15 ounces pumpkin puree
- 1 (5.1 ounce) instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
Feel free to substitute plain graham crackers for a less sweet crust or use a dairy-free cream cheese alternative if you’re looking to make this recipe vegan!
