Caramel Apple Cinnamon Roll Lasagna is a delightful, indulgent treat that brings together the comforting flavors of cinnamon rolls, warm apples, and rich caramel in a unique layered dessert. I remember the first time I made this recipe for a fall brunch—it was a hit! Friends and family couldn’t get enough of the gooey layers and sweet aroma wafting through the kitchen. This dessert is perfect for gatherings, celebrations, or even a cozy night in when you crave something special.

Why you’ll love this dish

This recipe stands out for its ability to deliver incredible flavor without demanding too much time or effort. It’s a budget-friendly way to impress your guests, and it’s especially ideal for family celebrations or weekend breakfasts when you want to create something memorable. The soft, pillowy cinnamon rolls combined with tender, spiced apples and a luscious caramel drizzle make every bite a hit with kids and adults alike. You’ll find that this dish is not just easy to prepare, but it also brings a cozy, homemade feeling that’s hard to resist.

"I made this for a Sunday family brunch, and everyone was asking for seconds! The combination of flavors is simply divine, and it looks so beautiful when served." — Satisfied brunch host

Preparing Caramel Apple Cinnamon Roll Lasagna

Creating this decadent dish is as straightforward as it is delightful. The process involves layering chunks of cinnamon rolls with a mixture of sweetened apples and creamy caramel sauce. Start by preheating your oven and gathering your ingredients. You’ll quickly see how simple it is to transform simple pantry staples into a show-stopping dessert.

What you’ll need

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 2 cups diced apples (about 2 medium apples)
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup caramel sauce

Feel free to swap the diced apples for pears or other fruits if you’d like to experiment with flavors. Alternatively, you can use homemade caramel for an extra touch of gourmet flair!