Indulging in a slice of Chocolate Peanut Butter Layer Cake is an experience that combines the deep, rich flavors of chocolate with the creamy, nutty essence of peanut butter. This delightful dessert is not just for special occasions—it’s perfect for birthdays, celebrations, or simply as a treat to share with loved ones. With its moist cake layers sandwiched between luscious peanut butter frosting, it’s hard to resist this classic combination.
Why you’ll love this dish
What makes this recipe so special? For starters, it’s an indulgent treat that balances the sweetness of chocolate with the savory flavor of peanut butter, creating a cake that pleases a wide range of palates. Plus, it’s relatively quick to make, so you won’t be slaving away in the kitchen for hours. Whether you’re hosting a festive gathering or simply looking to satisfy your sweet tooth after dinner, this cake has you covered.
"This Chocolate Peanut Butter Layer Cake is a true showstopper! My family can’t get enough of it—definitely a new favorite!"
Step-by-step overview
Preparing this delightful cake is a straightforward process that includes mixing dry ingredients, combining them with wet ones, and baking to perfection. After the cakes are cooled, you’ll whip up a creamy peanut butter frosting that’s easy to spread. You’ll love the simplicity of creating this homemade dessert that’s sure to impress!
What you’ll need
Gathering your ingredients is the first step in the cake-making process. Here’s what you’ll need:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk (for frosting)
- Chocolate shavings or sprinkles (optional for decoration)
You can easily substitute the vegetable oil with melted coconut oil for a slightly different flavor or use almond milk for a dairy-free option.
