Christmas is the perfect time for gathering with loved ones, sharing warm stories, and enjoying a feast that brings everyone together. Among the many festive dishes, a perfectly cooked prime rib roast stands out as the star of the show. Imagine succulent, tender meat with a beautifully seasoned crust, just beckoning to be sliced and served. Every bite melts in your mouth and is often highlighted with garlic and fragrant herbs. This recipe is not just about cooking; it’s about creating unforgettable memories around the holiday table.

Why you’ll love this dish

This Christmas prime rib recipe is special for so many reasons. Firstly, it truly elevates your holiday meal from ordinary to extraordinary without requiring extensive culinary skills. The straightforward process paired with a handful of fresh ingredients makes it approachable for home cooks at every level. Plus, it’s impressive enough to leave your guests raving about it long after the last slice has been savored.

“This prime rib was the highlight of our Christmas dinner! The seasoning was just perfect, and it was so tender. Can’t wait to make it again!” — Anne T.

Step-by-step overview

Creating this Christmas prime rib is an engaging and rewarding experience. You’ll begin by mixing a flavorful seasoning paste that infuses every inch of the roast. After rubbing the roast generously with this blend, the magic happens in the oven. It starts with a high-temperature roast to build that coveted crust, followed by a gentle finish to achieve a perfectly cooked interior. Expect a delightful aroma wafting through your kitchen that will have everyone anticipating dinner!

What you’ll need

Gather these essential ingredients to whip up this mouthwatering dish:

• 1/2 cup softened butter
• 6 garlic cloves, minced
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 (5-7 pound) prime rib roast

Feel free to swap fresh herbs for dried if needed, but fresh brings that extra holiday cheer!