Butterscotch Lush is a delightful dessert that embodies creamy richness balanced with sweet, toasty graham crust. This no-bake treat has roots in nostalgic family gatherings and quickly becomes a favorite at potlucks and summer picnics. Simply put, it’s the perfect balance of texture and flavor that keeps people coming back for seconds… and thirds!
Why you’ll love this dish
What makes Butterscotch Lush irresistible? It’s a scoop of nostalgia blended with a clamoring for something sweet that’s also easy to make. This dessert doesn’t just tick the boxes for being delicious; it’s also quick, stress-free, and utterly satisfying. Stunningly simple to whip up, it’s the kind of dish that brings everyone together. Whether it’s a sweet ending to a family dinner or the star of a holiday dessert table, it’s guaranteed to wow your guests and become a staple in your home.
"Butterscotch Lush is a family favorite at our gatherings! It’s rich and easy to make, and there’s never a scrap left in the pan." – Sarah, satisfied home baker
Step-by-step overview
Making Butterscotch Lush is straightforward and fun! Start by creating a buttery graham cracker crust, bake it until it’s golden, and then layer on a creamy filling of cream cheese and powdered sugar. Chill it to perfection, and you’ll have a dessert that’s as lovely to look at as it is to eat. Each layer brings a new flavor and texture to the party, creating a delightful experience from the first bite to the last!
What you’ll need
Gather the following ingredients to create your Butterscotch Lush:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
Feel free to experiment! For a twist, you might consider using different types of cookies for the crust, or you could swap out the powdered sugar for a sugar alternative.
