It’s a classic combination: chocolate and peanut butter. This Chocolate Peanut Butter Layer Cake with Chocolate Ganache is the epitome of a dessert indulgence, perfect for birthdays, special occasions, or just because. I stumbled upon this recipe during one of my weekend baking adventures, and I knew it would be a hit not just in my household but with anyone who loves that perfect sweet and savory balance. The moist chocolate layers paired with creamy peanut butter frosting and a glossy ganache add a level of decadence that’s hard to resist.
Why you’ll love this dish
Imagine a cake that checks all the boxes: it’s rich, it’s satisfying, and it brings out the childlike joy in everyone at the table. Whether you’re preparing for a cozy family gathering or a festive celebration, this Chocolate Peanut Butter Layer Cake is the go-to choice. It’s also surprisingly easy to make, which means you won’t spend hours in the kitchen. Plus, who can resist the allure of chocolate and peanut butter?
"This cake is pure bliss! Moist layers and that peanut butter frosting are a match made in heaven." – Happy Baker
The cooking process explained
Creating this delicious cake is as enjoyable as eating it. You’ll start by mixing the dry ingredients, then add in the wet ones and mix until combined. Don’t worry if the batter seems a bit thin – that’s just how it should be! Once the cakes have baked, you’ll chill them and whip up the creamy peanut butter frosting. Finally, you’ll drench your masterpiece in the luscious chocolate ganache. In just a few simple steps, you will have a stunning cake that will impress everyone.
What you’ll need
To make this Chocolate Peanut Butter Layer Cake with Chocolate Ganache, gather the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 1/4 cup heavy cream
- 1 cup chocolate chips
While these ingredients create the classic version, feel free to explore substitutes according to your preferences. For instance, you can swap out the whole milk for almond or oat milk for a dairy-free alternative.
