Marshmallow Chocolate Poke Cake is a delightful dessert that has gained a special place in many homes. Its moist chocolate base, gooey marshmallows, and rich frosting create a dessert that is not only indulgent but also incredibly easy to make. Whether you’re celebrating a birthday, hosting a casual gathering, or simply indulging your sweet tooth, this cake is sure to impress. I remember the first time I served it at a family get-together; it was gone in minutes, and I had to quickly jot down recipes for family members eager to recreate the magic.
Why you’ll love this dish
This recipe is a showstopper for several reasons. First, it’s incredibly quick and straightforward, making it perfect for beginner bakers or anyone pressed for time. Just a few simple ingredients come together to create a dessert that looks (and tastes) like you spent hours in the kitchen. It’s also budget-friendly, as many of the items may already be in your pantry. Plus, kids adore the fluffy marshmallows and rich chocolate, making it an excellent choice for parties and family gatherings.
"This cake is a chocoholic’s dream come true. The marshmallows add a fun texture, and the kids couldn’t get enough of it!" – A satisfied home baker
Preparing Marshmallow Chocolate Poke Cake
Making this delicious cake is a breeze. In just a few simple steps, you’ll have a dessert that’s ready to dazzle your family and friends. With a moist cocoa cake base, followed by holes filled with marshmallows, this dessert provides a unique twist on traditional chocolate cake. You’ll find it’s satisfying to poke holes in the warm cake, allowing marshmallows to nestle in and melt just a bit, enhancing the flavor profile.
What you’ll need
To whip up this irresistible treat, gather the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups marshmallows
- 1 cup chocolate frosting
You can also make a few substitutions. For instance, if you’re looking to cut back on sugar, consider using a sugar substitute. If you feel adventurous, swap out the vegetable oil for melted coconut oil for a subtle tropical flavor.
