Crafting the perfect bite-sized treat, these Cranberry Turkey Sliders encapsulate the best of savory and sweet in a scrumptious little package. Ideal for everything from holiday gatherings to casual weeknight dinners, this recipe brings together the lean goodness of ground turkey and the tart freshness of cranberries. The addition of creamy mayonnaise keeps the sliders moist, ensuring they won’t dry out, making it the perfect blend of flavor and nutrition. You’ll find yourself reaching for this dish time and time again, especially when the craving for a delightful twist on a classic sandwich strikes.
Reasons to try it
These sliders are not just a meal; they are a delightful experience packed in miniature form. If you’re looking for something quick and budget-friendly, this recipe checks all the boxes! In under 30 minutes, you can serve up a dish that everyone from kids to adults will appreciate. They shine at family brunches and cozy weeknights and are a definite crowd-pleaser at holiday gatherings.
"These Cranberry Turkey Sliders were a hit at our Thanksgiving feast! The cranberries added an unexpected twist that everyone loved." – Sarah J.
Preparing Cranberry Turkey Sliders
Making these sliders is a straightforward affair, making it perfect for both novice cooks and seasoned chefs. You’ll mix the ingredients, form your patties, and then cook! Below, you’ll find all the details about the ingredients and the process—just remember to keep it fun and not rush.
What you’ll need
Here’s your ingredient lineup for these mouthwatering sliders:
- 1 pound ground turkey
- 1/2 cup fresh cranberries, chopped
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
Feel free to swap ground turkey for chicken if you’re looking for an alternative protein, or use gluten-free breadcrumbs for a gluten-friendly option.
