Baked Garlic Parmesan Potato Wedges are my go-to side dish when I’m in need of something simple yet utterly satisfying. With their crisp exterior and savory cheese toppings, these wedges are the perfect complement to any meal — think burgers, grilled meats, or a cozy veggie bowl. Plus, they’re super easy to whip up, making them an ideal choice for weeknight dinners or informal gatherings. You might just find yourself making this recipe on repeat!
Why You’ll Love This Dish
If you’re looking for a delicious and impressive side dish that won’t break the bank or take hours to prepare, look no further! This recipe for Baked Garlic Parmesan Potato Wedges offers a great balance of flavor and comfort, making it a family favorite. The crispy texture paired with the rich umami of Parmesan cheese will have everyone reaching for seconds.
"These wedges are the perfect side for our family dinners! The garlic and parmesan flavor is irresistible and they’re super easy to make!" — Sarah J.
Step-by-Step Overview
Making Baked Garlic Parmesan Potato Wedges is simple and straightforward. You’ll start by prepping your ingredients and potatoes. The cooking method involves baking them until perfectly golden and crispy, followed by a final touch of cheesy goodness. Here’s how it all comes together:
- Preheat your oven and get your baking sheet ready.
- Toss the potato wedges with olive oil and seasonings.
- Bake until crispy and add a generous sprinkle of cheese.
- Serve and enjoy!
Gather These Items
Here’s what you’ll need to create these mouthwatering potato wedges:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded Parmesan cheese
*Consider using other types of cheese like cheddar or pecorino for a twist!
