Pizza Monkey Bread is a fun twist on a classic favorite, combining the comfort of pizza with the pull-apart magic of monkey bread. This recipe is not only a crowd-pleaser for gatherings but also a fantastic option for a cozy family dinner. I’ve made this dish countless times for parties, game days, and school events, and each time it brings the same joy and satisfaction. With ooey-gooey cheese and savory pepperoni baked into flaky biscuit dough, this delightful creation is sure to become a staple in your home.
Why this dish is a must-try
There are many reasons to whip up this delicious Pizza Monkey Bread. First and foremost, it’s incredibly quick to prepare, making it an ideal choice for busy weeknights or impromptu get-togethers. Plus, it’s budget-friendly, using ingredients that you might already have in your pantry. Kids and adults alike will love pulling apart the warm, cheesy pieces, making it a surefire hit at family gatherings or parties.
“This Pizza Monkey Bread was a game changer at our family movie night! Everyone loved pulling it apart, and it disappeared in minutes!”
The cooking process explained
Making Pizza Monkey Bread is a straightforward and enjoyable process that anyone can tackle, regardless of cooking experience. You’ll start by preheating your oven, mixing your ingredients, and baking them to perfection. In a few simple steps, you’ll transform basic ingredients into an irresistible dish that’s perfect for sharing (or not!).
What you’ll need
To get started on this delightful recipe, here’s what you’ll need:
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/3 cup butter, melted
- 1 tablespoon Italian seasoning
Feel free to mix it up a bit! You can easily substitute pepperoni with cooked sausage or veggies for a different flavor profile.
