Hawaiian Chicken Kebabs are a delightful fusion of sweet and savory flavors, reminiscent of a tropical getaway. This recipe has become one of my go-to meals, especially during summer barbecues or casual gatherings with friends. The tender chicken, juicy bell peppers, and the hint of pineapple create a mouth-watering experience that transports you straight to the islands. They are not just a treat for the taste buds but also an easy way to impress your guests without spending hours in the kitchen.
Why you’ll love this dish
If you’re searching for a quick and delicious meal that’s sure to please everyone, look no further. Hawaiian Chicken Kebabs are not only budget-friendly, but they also burst with flavors that kids and adults alike will enjoy. Perfect for weeknight dinners or weekend barbecues, this dish is versatile enough for any occasion. Plus, who wouldn’t love a little taste of the tropics?
"These Hawaiian Chicken Kebabs were a hit at our cookout! The marinade was so flavorful, and the chicken was perfectly juicy. We’ll definitely be making these again!"
Step-by-step overview
Creating Hawaiian Chicken Kebabs is a simple process that will have your mouth watering at every stage. You’ll start by preparing a sweet marinade, letting the chicken soak in those flavors, and then grilling everything to perfection. It’s a straightforward method that guarantees delicious results, making it feel like a mini culinary vacation in your backyard.
What you’ll need
To make Hawaiian Chicken Kebabs, gather the following ingredients:
- 1 lb chicken breast, cut into cubes
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Skewers (wooden or metal)
Feel free to swap out the bell pepper and onion for your favorite veggies if you want to customize it!
