Bruschetta Chicken Pasta is a delightful dish that combines the vibrant flavors of summer with hearty pasta and grilled chicken. You might find yourself reaching for this recipe during lazy summer nights or family gatherings, as it captures the essence of a classic Italian bruschetta, but with a satisfying and filling twist. Each bite is a medley of juicy tomatoes, aromatic basil, and savory balsamic vinegar that’s perfect for any occasion.
Why you’ll love this dish
This delicious recipe is not just another pasta dish; it’s a celebration of flavors that everyone will adore. Why try Bruschetta Chicken Pasta? For starters, it’s incredibly quick to prepare, making it an excellent choice for weeknight dinners when time isn’t on your side. Additionally, it beautifully marries textures and tastes—grilled chicken, al dente pasta, and fresh vegetables ensure a delightful harmony on your plate. Plus, it’s budget-friendly, especially when cherry tomatoes are in season.
"I made this for a family barbecue, and it was a huge hit! Everyone went back for seconds. The flavors pop, and it’s just the right amount of filling." – A happy home cook
Preparing Bruschetta Chicken Pasta
Making this flavorful dish is straightforward and quick. You’ll start by cooking the pasta while grilling chicken breasts. With a few simple ingredients coming together in a single bowl, you’ll have a delicious meal ready in no time. Expect succulent bites of grilled chicken complemented by the bright taste of cherry tomatoes and the aromatic touch of fresh basil. Let’s dive into what you’ll need!
What you’ll need
Here’s a quick list of the key ingredients for Bruschetta Chicken Pasta:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to swap out the penne for your pasta shape of choice, and if you want a lighter dish, consider substituting the olive oil for a light spray of cooking oil.
